Erca, the inventor of the form, fill and seal technology, enlarges
its‘ machine portfolio and offers now also FS machines
The first machine in the enlarged portfolio
is the EFS-L, the recently developed new
format flexible indexing platform for preformed
cups. Utilising new technology
enhances the available options and ease
of operation and maintenance procedures.
Modular in design with stainless steel
construction and servo-operations it allows
for flexibility with filling stations, pre-fill
and post fill for wet or dry ingredients. The
chainless solution for the cup transportation
enables format flexibility and precision index
positioning throughout the machine.
Capable of filling cups up to a diameter of
130 mm, the FS machine is suitable for
products such as yoghurt, fresh cheese,
white cheese, single and multilayer desserts,
aerated mousse products, deli salads, dips,
hot filled sauces, soups, jams, fruit purees,
sweet spread, pet food, etc.
Key benefits of the EFS are the format
flexibility (quick release, tool free), the
chainless drive (no chain stretch, no
regular adjustment, less cup cassettes),
the modular design and construction, the
recipe functionality, and its’ improved
hygiene options (UVC, Pulse light, H2O2).
The machine will be available in the hygiene
levels: clean or ultra-clean.
For more information please contact
p +44 740 884 06 02
www.imadairyfood.com
FDPP - www.fdpp.co.uk 11