Fi Europe 2019: GEA to showcase
its technology strengths in food
processing and safety
At the leading trade show for food
ingredients, Fi Europe, taking place in Paris,
France, December 3-5, GEA will showcase
its solutions for the manufacture of food
and dairy ingredients, freeze-dried foods
and instant coffee at booth 6F141 in hall
H6.
GEA experts will be on hand to cover key
topics such as hygienic design, product
quality, plant efficiency and safety, and how
best to achieve the highest quality product
results. From standalone equipment to
integrated solutions, GEA focuses on
solutions that maximize plant flexibility
and overall efficiency, while ensuring
MOBILE MINOR® R&D spray dryer
(Photo GEA)
repeatable processing and high product
quality.
inclusion on the stand will allow visitors to
fully understand the processes involved
“Fi Europe is a key event for GEA. We
GEA liquid
nitrogen freezer
pilot plant
have extensive experience in the food
ingredients sector with a significant
number of plants installed for processing
(Photo GEA)
and drying of ingredients products. It’s
and how working closely with GEA can help
to achieve strategic objectives with greater
speed and efficiency. A clear advantage
of the spray dryer is its full scalability to
industrial conditions, for which GEA has a
a valuable opportunity for us to come freezer pilot plant, customers are able to together with our customers and discuss rent a unit for small-scale testing at their their needs and requirements directly. own location before investing in a full-scale A live presentation will also take place at
These discussions shape our offering, so industrial plant. Bacterial cultures decay the event, given by Henrik Stillhoff Nielsen,
every opportunity to engage with them is rapidly after fermentation, therefore having Drying Specialist at GEA. He will provide
of paramount importance,” says Christian the ability to freeze rapidly and conduct insights into different process technologies
Rolf Jacobsen, Vice President, GEA. tests onsite next to the fermentation line for drying diverse fruits, including apples,
strong portfolio of solutions.
is very advantageous. With the LNF-6 berries and tomatoes. The freeze drying of
This year, equipment featured at the booth Pilot Plant, we can deliver demonstrable fruit and the spray drying of fruit purées
will include a newly developed GEA liquid benefits to our customers at a low cost. and juices, as well as the encapsulation of
nitrogen freezer pilot plant and GEA’s
trusted MOBILE MINOR® R&D spray dryer:
GEA LIQUID NITROGEN FREEZER
natural fruit flavors, will also be covered.
GEA SPRAY DRYER The seminar will take place in the Expo
Also featured will be GEA’s trusted MOBILE FoodTec Hub in hall 7 on Wednesday,
MINOR® R&D spray dryer, designed to December 4, 2019, from 11:15-11:45.
At the booth, visitors will be able to explore produce small-volume powder samples Attendees are encouraged to visit GEA at
GEA’s newly developed liquid nitrogen that can be scaled up to production booth 6F141 in Hall H6, either before or
freezer pilot plant. Designed for extremely volumes with the highest levels of accuracy. after the presentation, where the MOBILE
fast freezing, the system optimizes the This flexible and easy-to-handle spray MINOR® R&D spray dryer can be viewed
production process and throughput dryer has become a benchmark system in person and any questions, directed to a
and ensures the ideal conditions for in the R&D departments of many leading GEA expert.
downstream lyophilization of fermentation- manufacturers, independent research
derived ingredients. With the nitrogen
6 FDPP - www.fdpp.co.uk
institutes and universities worldwide. Its
gea.com