Food & Drink Process & Packaging Issue 24 2019 | Page 57

Positive feedback from retail The result is convincing: FlatSkin® not only ensures savings in plastic. The excellent two-sided printability of the cardboard carrier, which offers sufficient place for branding and product information, makes the additional sleeve, often required for skin products, unnecessary. “With the new packaging system, the filling rate of the transport boxes is also higher, which in turn reduces the amount of trucks on the road. Furthermore, not only do we use less material for packaging, but by separating and disposing of the components separately, we support better recycling”, says Markus with beef steaks packaged in FlatSkin®. The positive feedback from the retailers underline the success of FlatSkin®. The responsibles at OSI Europe are particularly pleased about the fact that, despite a completely new packaging process, they received no complaints after many thousands of delivered packs. The company can be regarded as a pioneer for bringing more sustainability to the self-service meat segment, hence creating a strong buzz in the market. Now the use of FlatSkin® is to be gradually extended to other countries. Plastic packaging materials – as much as necessary, as little as possible Holler, Group Operations Director Europe How will this development continue? All example have a high barrier to survive at OSI. FlatSkin® is used for the premium the partners involved in the FlatSkin® on the market”, emphasizes Burkhard products within OSI’s product portfolio. project agree that efforts should be Meyer. “For fresh food products, due made towards an even more efficient to the required water vapour barrier, use of resources. OSI will continue to oxygen barrier and hermetic seal, there focus on more sustainability through is no real alternative to plastic. That is better recyclability and further reduction why we are all challenged to think about of consumables. “We are investigating sustainability in different ways”, says the extent to which the thickness of Marcel Veenstra. Manfred Grupp from VG our packaging can be reduced while Nicolaus concludes: “With FlatSkin®, we maintaining the same level of protection have impressively shown that it is indeed for our products”, says Markus Holler. possible to replace parts of the plastic Robert Zeller, Sales Director Meat Solutions at OSI, emphasises: “Most important, our customers receive the highest quality. Meat products, such as our steaks, mature very well in the packaging. After opening, the meat keeps its appetizing colour and convinces with an extremely tender structure.” OSI Europe is proud for implementing this new packaging concept so quickly and for bringing it to the market first. Since the spring of 2018, the company has been successfully supplying all NETTO Marken-Discount stores in Germany Film manufacturer Wentus is also working on further reduction of film thicknesses, as well as on recyclable packaging with other materials, such as fibre.” mono materials, such as PP-based film. Sealpac “This single-material packaging must be www.sealpacinternational.com as powerful as common solutions, for FDPP - www.fdpp.co.uk 57