Food & Drink Process & Packaging Issue 22 2019 | Page 6

Strictly by the recipe: Mobile rotary lobe pump enables exact metering in the molasses mixing process Production of a wide variety of foodstuffs experts of LEWA GmbH, the company were viewed, a rotary lobe pump of often requires a base mass as an chose a Pomac PLP2-2.5 rotary lobe the type Pomac PLP2-2.5 was used emulsifier. This is a mix of phospholipids, pump; Hansa Industrie-Mixer GmbH & on Woldering’s recommendation. This which are composed of fatty acids, Co.KG provided the matching control pump is characterized particularly by glycerine, phosphoric acid and choline. system for the system. its speed reliability, low noise level and Lecithins are components of various fats and oils and are particularly abundant in egg yolks and cells of plant seeds—such as in rapeseed, sunflowers and soy. These substances require particularly gentle preprocessing and precise further processing according to recipe specifications in order to ensure uniform product quality. To guarantee this at a flow rate of approximately 200 kg in the shortest possible time while maintaining a high degree of viscosity for the molasses, the Hamburg-based company Terheggen & Dethlefsen – Food Engineering GmbH decided to purchase a corresponding unit for the new application on its premises. After extensive on-site consulting from the 6 FDPP - www.fdpp.co.uk “When conveying, processing and metering substances specifically in the food and delicacies industry, high metering accuracy even when the medium being conveyed has a very high degree of viscosity. accuracy, hygiene and speed are Up to 1000 rpm, a maximum pressure of required above all else,” explains Heinz 15 bar and EHEDG-certified Woldering, Area Sales Manager at LEWA. “Depending on the degree of viscosity of the liquid medium to be conveyed, this task can be difficult, and many conventional pumps fail to meet the high operating requirements.” At Terheggen & Dethlefsen, the high- viscosity base molasses has to be added to the product from an intermediate bulk container (IBC) during the mixing process in accordance with the recipe specifications. After the local conditions “The pump version used at Terheggen & Dethlefsen is a stainless steel design that satisfies the strict criteria of the EHEDG,” says Woldering, elaborating on the pump’s advantages. “The modular design of the Pomac line and the various options with respect to the installed seals and connections enable a high degree of flexibility for the installation and implementation of special customer requests.” At Terheggen & Dethlefsen, the new pump station was specially