Food & Drink Process & Packaging Issue 21 2018 | Page 27

Redefining craftsmanship in burger processing Versatility in grinding and mixing with GEA PowerGrind and GEA ProMix Taste, mouthfeel and aroma, when it comes to eating pleasure the burger is one of those foods that lands high on the list. And even when preferences change over time, with the GEA PowerGrind and GEA ProMix with ColdSteam M technology you are able to produce anything varying from a classic high quality beef burger and a meat- substitute burger from soy proteins to a 100% vegetable burger. With the food processing application know-how and support from our food technologists, GEA has all the ingredients to help you lead in a world of changing tastes. GEA Food Solutions Bakel BV +31 492 349 349 gea.com/contact