Food & Drink Process & Packaging Issue 19 2018 | Page 38

Is Your Company ‘Pigging’? You’ve probably heard of ‘Pigging’. It’s in wide use in the food and beverage industry. Everything from ready meals, sauces, dips, meat emulsions, chocolates, wines, sodas, syrups, fruit juices, soft drinks and many other liquid or wet products, get ‘pigged’ during their production. High ROI for food and beverage companies, provide More correctly known as liquid product solutions which recover up to 99.5% of recovery, pigging is one of the most residual product which you would otherwise And because pigging saves so much waste, effective ways to increase yields, reduce send to waste. it lowers disposal cost while being great for the environment and your company’s waste and speed up changeovers. Pigging also saves water and cleaning agents and The unique and flexible design of the HPS lowers contamination risks. pig enables the extremely high recovery That’s why pigging systems deliver rapid system is the answer. sustainability credentials. rate, which it maintains even when travelling So if you pump liquids and are not pigging, around 1.5 D bends. you really should be! payback and high return on investment (ROI). Increase Capacity and Help the Environment Contact HPS Product Recovery Solutions for How Pigging Works If you’re at capacity and need extra output, more information: Pigging works by sending a special if you need to lower your flush waste, W: www.HPS-Pigging.com projectile (the ‘pig’) through your pipeline. save water and chemicals, or reduce your E: [email protected] HPS, specialists in hygienic pigging systems downtime between batches, a pigging T: 0115 925 4700 38 FDPP - www.fdpp.co.uk