Ozo Innovations launches
eloclear system to advance
food factory hygiene
New approach combines cleaning and disinfection for robust microbial end points
Ozo Innovations (Ozo) makes food
factory hygiene more robust and
sustainable with the launch of eloclear,
a state-of-the-art single step cleaning
and disinfection system.
Ozo supports food industry customers
to improve their sustainability cre-
dentials, win new business and gain
production capacity by reducing time
spent on achieving hygiene standards,
whilst improving deep cleaning and
disinfection.
Customers make eloclear onsite using
Ozo’s elosystem which transfor-
ms food grade salt and water into a
powerful cleaner and biocide. In field
trials, the company proved that eloclear
delivered greater microbial control and
a more consistent disinfection result
than traditional hot water, detergents
and terminal sanitisers.
On site production of eloclear is mo-
nitored and controlled using advanced
sensors; secure data recording and
24/7 monitoring. Authorised and tions said: “Our objective was to make Technical Directors and other interes-
authenticated, customers can monitor effective hygiene simpler to achieve for ted food industry professionals are
production using a computer or smart the food industry. Currently, companies invited to register for Ozo’s half day
device. Ozo undertakes continuous invest significant time and resources in analysis of customer site data to be deep cleaning food facilities. Switching able to detect any production issues a hot water based multistep hygiene and to ensure that the eloclear is effec- process for a simple cold eloclear pro- tive at the point of use. cess is measurably more energy and To find out more, visit the website:
Rowan Gardner, CEO of Ozo Innova- time efficient.” www.ozoinnovations.com
52 FDPP - www.fdpp.co.uk
seminar, Innovations in Food Factory
Hygiene.