Food & Drink Process & Packaging Issue 15 2017 | Page 52

Ozo Innovations launches eloclear system to advance food factory hygiene New approach combines cleaning and disinfection for robust microbial end points Ozo Innovations (Ozo) makes food factory hygiene more robust and sustainable with the launch of eloclear, a state-of-the-art single step cleaning and disinfection system. Ozo supports food industry customers to improve their sustainability cre- dentials, win new business and gain production capacity by reducing time spent on achieving hygiene standards, whilst improving deep cleaning and disinfection. Customers make eloclear onsite using Ozo’s elosystem which transfor- ms food grade salt and water into a powerful cleaner and biocide.  In field trials, the company proved that eloclear delivered greater microbial control and a more consistent disinfection result than traditional hot water, detergents and terminal sanitisers. On site production of eloclear is mo- nitored and controlled using advanced sensors; secure data recording and 24/7 monitoring.  Authorised and tions said: “Our objective was to make Technical Directors and other interes- authenticated, customers can monitor effective hygiene simpler to achieve for ted food industry professionals are production using a computer or smart the food industry.  Currently, companies invited to register for Ozo’s half day device.  Ozo undertakes continuous invest significant time and resources in analysis of customer site data to be deep cleaning food facilities.  Switching able to detect any production issues a hot water based multistep hygiene and to ensure that the eloclear is effec- process for a simple cold eloclear pro- tive at the point of use. cess is measurably more energy and To find out more, visit the website: Rowan Gardner, CEO of Ozo Innova- time efficient.” 52 FDPP - seminar, Innovations in Food Factory Hygiene.