Food & Drink Process & Packaging Issue 14 2017 | Page 78

LEISTER Controlled Process Heat The very best of the range of LEISTER Process Heat equipment includes the WRITTEN BY WELWYN TOOL GROUP PHOTOGRAPHY BY WELWYN TOOL GROUP hugely popular HOTWIND SYSTEM. Its brushless motor ensures that this hot air blower has a long service life in production processes where the hot airflow volume can now be set infini- tely up to 900l/min. Mounted either as an integral part of a machine process, or equally versatile as a standalone unit, the HOTWIND provides controllable heat right at the point of application. LEISTER equipment is typically used for food processing applications inclu- ding shrinking, drying, curing, activa- ting or generally where a controlled volume of air is required at a specific point during a production process. Control is achieved either via potentio- meter or integration into a closed loop circuit using a system interface. User friendly digital temperature displays built into the tools provide the user with immediate status information. For further information contact Welwyn Tool Group Ltd, the UK’s authorised LEISTER Sales & Service Centre. Tel: 01707 331111. Email: [email protected] (www.welwyntoolgroup.com/indus- trial/) 78 FDPP - www.fdpp.co.uk www.welwyntoolgroup.com/industrial