FOOD BY PHONE DEALS ON WHEELS | Page 2

FEATURED RESTAURANT bran oil and sunflower oil. Most importantly unconditionally KHUN CHURN there is no MSG used in any of the dishes. Here the food style is modern Thai vegetarian that retains Originally from Chiang Mai, this family run restaurant the traditional spice heritage. The key sources of protein while being tucked away in the Bangkok Mediplex on are mushrooms, tofu, taro and a selection of potatoes. Sukhumvit Soi 42, attracts a good following with health The dishes are cooked as naturally as possible and conscious regular dinners. pleasingly presented on white chinaware. The restaurant’s journey begin when Khun Churn’s For an appetiser we taste Flowers of the Seas, a dish of mother was running a catering business in Chiang Mai thinly sliced tomato and cucumber served an olive oil and and received a request for Jae vegetarian dishes soya bean dressing. From there we moved onto Po Pah influenced by Chinese Buddhist practise from a meditation Sod freshly baked rolls filled with thick slices of tofu, group. This inspired Churnjuti “Churn” Sathirasindh to cucumber, carrot and sweet taro served with a spicy and explore the health benefits of vegetarian cuisine. She used sour sauce made with soya bean, brown sugar, lime juice those results, rather than religious doctrine as the basis of and crushed garlic with a selection of fresh crisp leaves. the food she serves in here restaurant. From the first bite there was a noticeable shock of fresh 16 years ago when she and her husband Satit moved to vegetables. Bangkok they opened first restaurant in Sathorn Soi 10, before relocating to Karjanapisake Road for three years Her Faux Duck Red Curry had an authentic Thai chilli kick before finally moving into Medicomplex on Sukhumvit Soi in its taste. To re-create the texture of duck, she had 42. Here the restaurant has sleek trendy décor with light selected a denser type of tofu than normal, that she slices wood panelling, granite floors and Chinese birdcage thickly then squeezes to extract any excess liquid. The inspired lampshades. sauce looks as if it had been made with coconut milk but here home crafted alternative does create a better taste With the focus on healthy eating Chef Khun with a much more creamy texture. Churn cooks with local cholesterol vegetable oil, traditional fish sauce has been replaced Here you will discover simple food that’s reasonably priced by the low salt content soy sauce and that is not only healthy but it also tastes exceptionally good. coconut milk has been substituted by a trans-fat free cereal cream made with rice, KHUN CHURN G Floor, Bangkok Mediplex Building Sukhumvit Soi 42 Bangkok 10110 Tel 0-2713-6599 (BTS Ekamai ) Opening Hours: Mon - Sun: 10:00 am - 8:00 pm Credit cards: All major credit cards accepted Price per person without drinks: THB 350 FBP partner since: 2015