FOOD BUSINESS GULF & ME Jan-march 2018 | Page 44

WOP DUBAI REVIEW 42 W orld of Perishables (WOP) DUBAI 2017, the leading platform for fresh produce in the Middle East under the patronage of H.H. Sheikh Hamdan bin Rashid Al Maktoum, Deputy Ruler of Dubai, Minister of Finance and Chairman of Dubai Municipality, concluded successfully on Thursday (December 7, 2017) at the Dubai World Trade Center. The annual exhibitions hosted over 300 exhibitors from around the world showcasing a wide variety of natural green products and services as well as fresh produce to meet the growing demand of the region's major cities, which constantly innovate and develop to build a livable and sustainable environment for both citizens and visitors. Tarek Sibai, Show Director, planetfair LLC, said: “We are overwhelmed with the successful conclusion of WOP Dubai 2017. The UAE in particular has a fast-growing market for fresh produce, including organic products. The tandem between IPM and WOP continues to FOOD BUSINESS GULF & MIDDLE EAST WOP DUBAI 2017 SUCCESSFULLY CONCLUDES ON FRESHER NOTE get better each year, creating a niche market concerned with building a more sustainable and healthier environment. The opportunity for growth is huge and we can expect a bigger and greener event next year.” Trade visitors were treated to a diverse range of plant species, garden and landscaping accessories, logistics support services, plant maintenance, floristry and garden features from local, regional, and international market. A total of 37 country JANUARY - MARCH 2018