FOOD BUSINESS GULF & ME Jan-march 2018 | Page 4

Editor Matt Matthews Associate Editors Jessie Jorge Andrew Thomas Sub Editor Megha Marie Matt 36 Graphic Designer Aleena Susan John Sales Manager Paul Thomas Production Manager Abdul Shareef Contributors Neville J. Chandler P.K. James Shakeeb Kolakadan Head Office Matt Media International Ltd. Woodgreen, London N22 5AR, UK E-mail: [email protected] Web site: www.foodbusinessgulf.com Middle East Office Al Saad Advertising & Publishing LLC. P O Box 25694, Sharjah, UAE Tel:[phone] Fax:[phone] E-mail: [email protected] Food Business Gulf & Middle East is designed to serve the fast growing Food, Fresh Produce, Ingredients, Bakery, Hotel, Hypermarkets, Restaurants & Catering industries in the Gulf and Middle East region by providing the expert information to our readers in our four comprehensive issues in a year. It is circulated through out Middle East region and world wide in addition to the extra distribution at various food, catering & hotel events, fresh and perishable shows. The magazine provides editorial coverage on a wide range of topics which are of interest to industry professionals. NEWS PAGE 04 GULFOOD PREVIEW PAGE 32 IBA MUNICH PREVIEW PAGE 36 GULFOOD MANUFACTURING REVIEW PAGE 38 SIAL MIDDLE EAST REVIEW PAGE 40 WOP DUBAI REVIEW PAGE 42 SNACKS PAGE 44 INTERVIEW PAGE 46 BULGARIA UPDATE PAGE 47 HALAL CHICKEN PRODUCTS PAGE 48 RETURNABLE PACKAGING SOLUTIONS PAGE 52 38 44 Cover photo courtesy: Riverside Foods UK Food Business Gulf & Middle East is a sister publication of Gulf Agriculture. Printed & published by Matt Media © Intl. Ltd.(U.K.) 2018 52 47 JANUARY - MARCH 2018