FOOD BUSINESS GULF & ME Jan-march 2018 | Page 22

NEWS 20 location globally. Fogo de Chão, which began in Brazil, has locations around the world including São Paulo, Rio de Janeiro, New York City, Beverly Hills, Miami and Mexico City, to name a few. “Dubai is an exquisite global destination and we are delighted to share Fogo de Chão's Brazilian hospitality, cuisine and churrasco dining experience with this city's full-time residents and international visitors alike,” said Larry Johnson, Chief Executive Officer of Fogo de Chão. “We are proud to be part of Dubai's dynamic culinary scene, and to continue our international growth with this exciting new location.” “We're thrilled to continue our partnership with Fogo de Chão, bringing its high-quality food, unique Brazilian dining experience and talented gaucho chefs to Dubai, following the FOOD BUSINESS GULF & MIDDLE EAST successful launch of the Jeddah restaurant in August 2017,” said Mr. Fahad Enany. Located in Dubai's sophisticated DIFC district, the new Fogo de Chão is ideally situated near City Walk, Emirates Towers, and Downtown Dubai. In addition to a main dining area, the location will also boast the Fogo Bar & Lounge, a shisha lounge, private dining areas, courtyard and an outdoor terrace with striking views of the Burj Khalifa. ® Kissabel is a hit with European consumers Kissabel ® apples have won European consumers' seal of approval in their first test: the new varieties, with coloured flesh - from pink to intense red - received widespread approval for their innovative appearance and great flavour. This is the outcome of the brand's first commercial trials, performed in late 2017 in retail chain stores in France, United Kingdom, Italy, Germany and Switzerland. The tests were managed in their respective countries by the partners in IFORED, the international project that brings together 14 of the biggest apple producers from 5 continents with the aim of developing and marketing new red-flesh varieties under the Kissabel ® brand. With their innovative, original character, the three types of apple launched at Fruit Attraction in October last year received an enthusiastic response from trade professionals. They combine an attractive exterior with an amazing interior and nice flavour. In the countries where the sales launch was accompanied by guided tasting sessions, consumers' feedback was also very positive about the apples' flavour and their own possible future purchases. “We carried out the tests in two stores with small volumes of Kissabel ® Orange. Globally, the feedback was very positive - states Marc Peyres, Blue Whale export sales manager, France - In both tests people were happy about the taste. This is the most important factor for us. For long term development of the market, people must find them nice for the colour and then like the flavor”. “The feedback is that Kissabel ® is something truly different, and stores are really looking forward for future sales - says Steve Maxwell, CEO Worldwide Fruit, United Kingdom - People definitely think that Kissabel ® apples are really JANUARY - MARCH 2018