Annemarie Colbin, a Certified Health Education Specialist( CHES) and Certified Culinary Professional( CCP), | |||||
taught health-supportive cooking for over twenty years and continues to teach natural healing techniques and | |||||
principles of balanced eating. She is the author of The Book of Whole Meals, The Natural Gourmet( both from | |||||
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Ballantine), and has chapters in
The Big Book of Relaxation
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( The Relaxation Co.) and
Nourishing the Soul
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( Common Boundary). In addition, she has been writing a bimonthly column for |
Free Spirit |
magazine,“ Food |
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and your Health,” since 1988. |
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Ms. Colbin, who practices what she preaches, founded The Natural Gourmet Cookery School and Institute for | |||||
Food and Health in New York City in 1972. Her work has been featured in numerous publications, including the | |||||
New York Times, Newsday, Natural Health, New Age Journal, and others. She has appeared on many radio | |||||
and TV shows around the country and abroad, and lectures widely. A resident of New York City, Ms. Colbin is | |||||
the recipient of a number of awards, including the Roundtable for Women in Foodservice 1987 Pacesetter | |||||
Award in Education, and the Avon 1993 Women of Enterprise Award. | |||||
If you would like more information on Annemarie Colbin’ s new videocassette, VIDEO GUIDE TO THE BASICS | |||||
OF HEALTHY COOKING, please write: | |||||
VIDEO |
DEPARTMENT |
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THE |
NATURAL |
GOURMET |
COOKERY |
SCHOOL |
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48 |
WEST |
21st |
STREET |
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NEW YORK, NY 10010 |
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