25. Ibid., pp. 184 – 85. 26. Ibid., pp. 272 – 73. 27. Schwartz, p. 24. 28. Paul C. Mangelsdorf,“ Wheat.” 29. John Garvy, The Five Phases of Food, p. 16. 30. Schwartz, p. 95. 31. Judy Brown,“ Soyfoods Are Catching On.” 32. Ballentine, p. 140. 33. For a deeper discussion of this subject, see Rudolf Steiner, Spiritual Science and Medicine. 34. See Ballentine, p. 470; Jethro Kloss, Back to Eden, p. 243; Michio Kushi, Book of Macrobiotics, p. 133. 35. Saul Miller, Food for Thought, p. 22. 36. Hauschka, Nutrition. 37. Norman F. Childers, Childers’ Diet to Stop Arthritis: The Nightshades and Ill Health. 38. George K. Davis,“ Effect of a Nightshade on Livestock,” in Childers. 39. J. Yogamundi Moon, A Macrobiotic Explanation of Pathological Calcification, pp. 3 – 5. See also Hans Selye, Calciphylaxis. 40. Childers, p. 92. 41. Ibid., p. 1. 42. Hauschka, Nutrition, pp. 104 – 109. 43. Rhoads, Cooking with Sea Vegetables; see also Price, Nutrition and Physical Degeneration. 44. Hauschka, Nutrition, p. 101 – 103. 45. See John Lust, The Herb Book; Kloss; Paul Twitchell, Herbs: The Magic Healers. 46. Kushi, Book of Macrobiotics, p. 52. 47. Dufty, p. 29. 48. Henry Schroeder, The Trace Elements and Man, p. 29. 49. Burton, pp. 147 – 48. 50. Nutrition, p. 68. 51. U. S. Senate Select Committee on Nutrition and Human Needs, Dietary Goals, p. 49. 52. Janice Fillip,“ Salt, With a Grain Of.” 53. Hauschka, Nutrition, p. 170. 54. Dufty, p. 42.