Food and Beverages Industry Report Pea Protein Market Trends

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Pea Protein Market Size, Share, Trend, Analysis, Industry
Outlook and Forecast to 2024 | Hexa Research
" The pea protein market is anticipated to grow
exponentially owing to health conscious population
and an increase in the usage of pea proteins food
supplements."
Pea protein is a food additive, majorly used in cheese and yogurt. The Pea Protein Market is predicted to grow
due to health consciousness among consumers and demand of pea protein supplements. Renewed interest in
gluten-free products, acceptance of meat substitutes amid the lactose intolerance levels among teens is
augmenting market demand.
Plant-based supplements made from wheat, canola, and soy can pose a market challenge. But development of
novel products could open up new market avenues. The global pea protein market is segmented according to
products, applications, and regions. Products include textured pea protein, isolates, and concentrates.
Meat substitutes and sports nutrition supplements are manufactured using isolates. This can be on account of
high amino acid content, high solubility, and good water binding. Textured pea proteins are heavily used in
dairy supplements and beverages owing to their similar appearance to meat. Pea concentrates used in
beverages, aquafeed, and foods constitute about 75% protein.
Browse Details of Report @ https://www.hexaresearch.com/research-report/pea-protein-market
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