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The global organic milk market share is segmented on the basis of product type, and application. On the basis of product type, the global market share is classified into organic whole milk, organic 2.00 % milk, organic 1.00 % milk, organic fat-free milk, and others. Whole milk has slightly less than 4 percent fat. One cup has 150 calories, about half from fat, plus vitamin D and about 300 milligrams of calcium. Whole, reduced-fat, and skim milk all provide similar amounts of protein, calcium, and vitamin D.
A cup of 2 percent milk has 120 calories, about a third from fat. A cup of 1 percent milk has 100 calories, about a fifth from fat. A cup of Nonfat or skim has 80 calories, none from fat. And how does a company create fat-free half-and-half by adding stuff such as corn-syrup solids, artificial color, and sugar to nonfat milk. On the basis of application, the global market share is classified into children, adult, and aged.
Geographically, the global market share is classified into North America, China, Europe, Japan, India, and Southeast Asia. The key players are Arla, Living Planet, Mengniu Dair, China Shengmu Organic Milk Limited., Vecozuivel, Daioni, Organic Valley, Fonterra Co-operative Group, and Yili.
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