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On the basis of product type, the global Organic Coconut Oil market research report is classified as virgin organic coconut oil, extra virgin organic coconut oil, hydrogenated organic coconut oil, and fractionated organic coconut oil. Virgin coconut oil consists of a nice fragrance, taste, antioxidants, medium chain fatty acids( MCFA), and vitamins. In addition, virgin coconut oil is very effective as a moisturizing agent. The key difference between ordinary coconut oil and virgin coconut oil lies in their processes of extraction. Virgin coconut oil is extracted from fresh coconuts and is not subjected to heat. It does not go rancid easily.
Fractionated coconut oil is a fraction of the coconut oil from which nearly all the long chain triglycerides are removed, consequently leaving mainly the medium-chain triglycerides and making it a completely saturated oil. This saturation gives it a very long shelf life and greatly improved stability. In addition, fractionating raises the comparative concentration of Capric acid and Caprylic acid, thus giving it more of antioxidant and disinfecting effect.
On the basis of application, the global Organic Coconut Oil market research report is classified as food and industry. On the basis of geography, the global Organic Coconut Oil market research report is classified as North America, China, Europe, Japan, Southeast Asia and India.
Some of the prominent players that fuel the growth of the global Organic Coconut Oil ma rket research report include Tantuco Enterprises, Greenville Agro Corporation, Samar Coco Products, CIIF OMG, Peter Paul, SC Global, Phidco, PT. Indo Vegetable Oil and P. T. Harvard Cocopro.
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