Food and Beverages Industry Report Fish Oil Market Research Report, 2016 to 2024

Hexa Research Fact-based market research, penetrating industry insights and validated forecasts to help you make better decisions for a stronger future Fish Oil Market Share, Size, Analysis, Growth, Trends and Forecasts, 2012 to 2020 | Hexa Research Fish oil is derived from the tissues of fishes which can reduce inflammation. It is a major source of omega-3 acids, docosahexaenoic acid, and eicosapentaenoic acid. Omega-3 acids aid in reducing triglyceride levels, depression levels, and reducing the risk of coronary heart disease. The global fish oil market will be valued close to USD 4 billion by 2020. The demand for fish oil in 2013 was 1,090 kilotons (KT). It has an objective of reaching 1,200 KT by 2020. The US FDA (Food and Drugs Administration) has limited the fishing of sharks, a rich source of omega-3 acids. This is due to the high level of mercury, dioxin, and other PCBs present in their body. This can be a major hurdle for fish oil market players. But development of aquaculture in Asia Pacific can help overcome this obstacle. Browse Details of Report with TOC @ https://www.hexaresearch.com/researchreport/fish-oil-industry Contact: [phone] Email : [email protected] Website: http://www.hexaresearch.com/