Food and Beverages Industry Report Fish Oil Market Research Report, 2016 to 2024
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Fish Oil Market Share, Size, Analysis, Growth, Trends and
Forecasts, 2012 to 2020 | Hexa Research
Fish oil is derived from the tissues of fishes which can reduce inflammation. It is a major
source of omega-3 acids, docosahexaenoic acid, and eicosapentaenoic acid. Omega-3 acids
aid in reducing triglyceride levels, depression levels, and reducing the risk of coronary
The global fish oil market will be valued close to USD 4 billion by 2020. The demand for
fish oil in 2013 was 1,090 kilotons (KT). It has an objective of reaching 1,200 KT by 2020.
The US FDA (Food and Drugs Administration) has limited the fishing of sharks, a rich source
of omega-3 acids. This is due to the high level of mercury, dioxin, and other PCBs present in
their body. This can be a major hurdle for fish oil market players. But development of
aquaculture in Asia Pacific can help overcome this obstacle.
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