Food and Beverage Industry Salt Substitute Market | Page 2

Request sample copy of this Report,
https://www.coherentmarketinsights.com/insight/request-sample/1430
Browse 238 pages, 110 market data tables* and 80 figures* on "Salt Substitutes
Market” - Global forecast to 2025.
Key Trends and Analysis of the Salt Substitutes Market:
 Among product types, the mineral salts segment is projected to witness
largest market share throughout the forecast period. High prevalence of
chronic cardiac diseases due to increasing salt consumption is augmenting
growth of mineral salts such as potassium chloride, magnesium sulfate,
potassium lactate and calcium chloride. According to World Health
Organization (WHO) recommendation, in 2012, sodium salt intake should
be less than 2.0 g/d, which has boosted the demand for mineral salts,
which in turn is fueling growth of the market. Dairy & frozen foods
application segment is expected to hold the largest market share
throughout the forecast period.
 Dairy products include whipped cream, butter, cheese, yogurt, and others
where salt is added as a preservative. Frozen foods include processed foods
such as pizza, pasta, cut frozen vegetables, and others. High sodium
content in processed frozen foods, breakfast, appetizers, and snacks is the
major concern among consumers, as it is mainly added as preservative,
which in turn is propelling demand for salt substitutes.
To know the latest trends and insights prevalent in this market, click the link
below:
https://www.coherentmarketinsights.com/market-insight/salt-substitutes-
market-1430
Key Takeaways of the Market: