Food and Beverage Industry Meat Substitute Market | Page 2

blood cholesterol, and increase bone mass. Adulteration and infection in meat
can cause brain disorder, diarrhea, abdominal cramps, muscle pain, and fever.
Therefore, increasing prevalence of such diseases associated with meat
consumption is projected to boost growth of meat substitute market over the
forecast period. However, consumption of meat substitute results in adverse
allergic reactions such as vomiting, nausea, and diarrhea, which is hindering
growth of the market. According to the Center for Science in the Public Interest
(CSPI), in December 2015, in the U.K., the percentage of consumers sensitive to
mycoprotein meat substitute is greater as compared to that of the percentage
sensitive to milk, soy, peanuts, and other food allergens. Furthermore, CSPI
began collecting reports from affected consumers and nearly 1,692 people
reported gastrointestinal reactions such as vomiting, nausea, cramping or
diarrhea.
To know the latest trends and insights prevalent in this market, click the link
below:
https://www.coherentmarketinsights.com/market-insight/meat-substitute-
market-2083
Browse 150 market data tables* and 90 figures* on "Meat Substitute Market” -
Global forecast to 2025.
Key Trends and Analysis of the Meat Substitutes Market:
 Among category, refrigerated segment is expected to exhibit significant
growth in the meat substitute market over the forecast period. This is
attributed to increasing number of key players launching products in this
segment that is a healthier option to full meat products. For instance, in
September 2017, Quorn Foods, Inc.—a subsidiary of Monde Nissin
Corporation—introduced a line of refrigerated products, which are meat
and soy free, made with Quorn’s proprietary ingredient mycoprotein.
 Among distribution channel, online stores segment is significantly gaining
traction, and is expected to exhibit high growth over the forecast period.