Food and Beverage Industry Chocolate Market Analysis

Chocolate Market, by Price Range (Economic Chocolate, Mid-Range Chocolate,
Premium Chocolate), by Flavor (White Chocolate, Milk Chocolate, Dark
Chocolate), by Product Types (Box Chocolate, Chocolate Countlines, Chocolate
Straightlines, Molded Bars, Novelties, and Others), by Distribution Channels
(Supermarket, Hypermarket, Convenience Store, Online Channel, Departmental
Store, and Others), and by Geography - Insights, Size, Share, Opportunity
Analysis, and Industry Forecast till 2025
Global Chocolate market was valued at US$ 99.60 Billion in 2016, according to Chocolate
Market Report by Price Range (Economic Chocolate, Mid-Range Chocolate, Premium
Chocolate), by Flavor (White Chocolate, Milk Chocolate, Dark Chocolate), by Product Types
(Box Chocolate, Chocolate Countlines, Chocolate Straightlines, Molded Bars, Novelties, and
Others), by Distribution Channels (Supermarket, Hypermarket, Convenience Store, Online
Channel, Departmental Store, and Others), published by Coherent Market Insights. The
Chocolate Market is expected to register a CAGR of 6.6% over the forecast period (2017 -
2025) to reach US$ 172.22 billion by 2025.
During the festive season, the chocolate demand reaches its peak backed by huge sales of
numerous chocolate products. Moreover, the health benefits of chocolate, such as suppressing
the blood-pressure, antioxidant enrichment, anti-aging, and relieving stress are the
advantages contributing to the growth of chocolate market globally. According to Health and
Human Services, there was 11% reduction in cholesterol of the patients after 15 days of
consumption of dark chocolate. However, fluctuating raw material prices, supply instability,