food 2018-2023 Global Cocoa & Chocolate Consumption Mar

Cocoa & Chocolate Market shared in detailed report for forecast period 2018 to 2023
The Research Reports Inc. presents a comprehensive assessment of the Bitters Consumption
Market contains thoughtful insights, facts, historical data, and statistically supported and
industry validated market data. It also contains projections using a suitable set of assumptions
and methodologies. The research report provides analysis and information according to
categories such as market segments, geographies, type of product and deal landscapes.
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Cocoa & chocolate are used to provide taste, flavor, and texture to food, in addition to
nutritional and functional benefits. Cocoa butter, cocoa liquor, and cocoa powder are
some of the major ingredients used to manufacture chocolates. The favorable
characteristics of cocoa butter (melting point and contraction) provide a melt-in-the
mouth sensation and easy removal of chocolates from the molds. The chocolate also
masks the unpleasant taste of tablets and encourages its usage for medicinal purposes.
In consumption market, the global consumption value of Cocoa & Chocolate increases
with the 5.7% average growth rate from 2012-2017. North America is the mainly
consumption region due to the bigger demand of downstream applications. North
America occupied 34.21%% of the global consumption volume in total in 2016.
The key countries in each region are taken into