Focus Magazine of SWFL Hot Summer Looks | Page 179

Roasted Pepper Pesto
Makes: approximately 2 cups

1
cup roasted red peppers, peeled, seeded and chopped

1/4
cup garlic cloves, peeled

1/2
cup pine nuts, toasted

2
tablespoons fresh basil, chopped

1
teaspoon kosher salt

1/4
teaspoon cayenne pepper

1
cup Parmesan cheese, grated

1
tablespoon lemon juice

1/2
cup olive oil

Roasted Pepper Pesto Rubbed Grilled T-Bones
Prep time: 30 minutes
Cook time: 15 minutes
Combine all ingredients except olive oil in food processor or blender, and
Total time: 45 minutes
puree until smooth. Next, add oil slowly in food processor until completely
Serves: 4
combined.

4
Omaha Steaks T-bone steaks

2
tablespoons olive oil

1/4
cup Omaha Steaks Private Reserve Seasoning, or salt and pepper

1
recipe Roasted Pepper Pesto (see recipe below)

4
fresh basil sprigs
Preheat grill to medium. Brush steaks with olive oil and season with seasoning, or
salt and pepper. Brush both sides of steaks with Roasted Pepper Pesto. Place steaks
on grill and cook to desired doneness. (For a medium-rare steak about 8 minutes
on first side and 6 to 7 minutes on second side.) When steaks are finished, brush
both sides one final time with pesto. Serve steaks with dollop of unused pesto in
center of each and garnish with fresh basil sprig.

Ancho Chile Rubbed Grilled T-Bones
Prep time: 5 minutes
Cook time: