Pork
Global Flavor of
FAMILY FEATURES
Thai Ribeye Pork Chops
Servings: 4
Explore new flavors and cuisines and take a tasty trip
around the world with pork – all from the comfort of
your own home. Pork’s versatility and savory taste
make it the perfect pairing with global ingredients and
dishes, giving you a passport to delicious mealtimes
you will want to share with family and friends.
Need some inspiration? Create a Pork Bucket List and
fill it with ideas for global-tasting meals with pork.
Try:
• Making your own marinade using a new ingredient
from a far-off place, like chiles.
• Visiting a new ethnic restaurant that serves dishes
like dim sum or Korean barbecue and then find recipes at PorkBeinspired.com to replicate your favorites
at home.
• Discovering pork dishes from all seven continents,
starting with Asia and these Thai Ribeye Pork Chops.
For Thai Ribeye Pork Chops, mix up a slightly tangy
Asian-inspired marinade before grilling. And remember, for juicy, tender results that you, your family and
friends will love, grill your pork chops to an internal
temperature between 145°F (medium rare) and 160°F
(medium), followed by a three-minute rest.
Serve these chops on top of a bed of noodles for a
Thai pork noodle bowl, or alongside an herb salad
of fresh basil, mint, scallions and cilantro for a meal
packed with a world of flavor.
Keep your grilling and cooking fresh and exciting with
more global recipes.
www.PorkBeinspired.com
1
90 FOCUS of SWFL 2014
1/4
1/4
3
3
1
1
4
cup soy sauce
cup cilantro, chopped OR 1 tablespoon dried cilantro
cloves garlic, crushed (about 3 tablespoons)
tablespoons brown sugar
tablespoon vegetable oil
lime, juiced
boneless ribeye pork chops, about 3/4- to 1-inch thick
Whisk together soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in bowl.
In large baking dish, arrange ribeye pork chops in even layer.
Pour marinade over pork chops, reserving about 1/4 cup of
marinade in refrigerator for later use.
Marinate pork chops for 20-30 minutes.
Heat indoor grill pan or outdoor grill to medium-high heat.
Remove pork chops from marinade, discarding excess marinade. Place pork chops on hot grill for 4 minutes on each
side, flipping once until internal temperature of pork measures
between 145°F (medium rare) and 160°F (medium) on meat
thermometer.
Transfer grilled pork chops to cutting board and let rest for 3
minutes before slicing against grain.
Pour reserved marinade over sliced pork before serving.