EQUIPMENT
grills, panini
Ideal for cooking meat, fish, eggs, and vegetables, and for heating up sandwiches and rolls
of different sizes and thickness. Self-balancing upper plates adjust to different heights to
halve cooking times and double performance output. Durable and high quality.
P
P
L
L
RIBBED
PANINI GRILL
by Dito PANINI SUPREMO ®
PANINI GRILL
by Waring ® SMOOTH
PANINI GRILL
by Dito
No. 400-5005
• Model DGR-15
• Ribbed cast iron top and
bottom plates
• 120 volt, 1800 watt
• 10" D x 14" W (254mm x 356mm)
grill surface Its ribbed cast iron plates create even heat
distribution as well as a speedy cooking time. No. 400-5006
• Model DGS/S-15
• Smooth cast iron top and
bottom plates
• 120 volt, 1800 watt
• 10" D x 14" W (254mm x 356mm)
grill surface
No. 400-5020
• Model WPG250
• 11" D x 14 1 ⁄ 2 " W (279mm x 368mm) grill surface
• Adjustable thermostat to 570°F (298°C)
• Ribbed cast iron top and bottom plates
• 120 volt, 1800 watt
Induction Cookers
INDUCTION COOKER
Allows precise and instant heating adjustments for even heat
distribution. Features a 0–120-minute timer and temperature and
heating status function buttons.
No. 280-1982
• For flat-bottomed cookware with magnetic metals
• 140° to 460°F (60° to 238°C) temperature range
• 14 1 ⁄ 2 " L x 12 1 ⁄ 2 " W x 4" H (368mm x 318mm x 102mm)
• 10" (254mm) OD cooking surface
• 2" x ¾" (51mm x 19mm) digital display area
• 120 volt, 1800 watt
• Brushed stainless steel housing
870
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