FMP-COMERSAMX CATALOGO FMP | Page 681

kitchenware Prep Tools SWIVEL PEELER DICE CUP Guides knife to make precise cuts, down to a 1 ⁄ 8 " (3mm) dice cut. onion corers No. 137-1389 • Green plastic • Stainless steel No. 215-1268 Small • Used to core small onions • 5 3 ⁄ 4 " (146mm) overall height • 1 1 ⁄ 2 " (38mm) diameter No. 215-1267 Large • Used to core large onions • 6" (152mm) overall height • 2" (51mm) diameter 2 1 No. 137-1348 • Comfort grip handle is designed to prevent food particle build-up • Dishwasher safe • Non-slip Santoprene ® thermal plastic handle • Stainless steel PEELER No. 137-1339 • 8" (203mm) overall length • Surgical stainless steel blades • Black comfort handle APPLE CORER 3 Tomato Core-It™ Tomato Corers • Removes stems with one simple motion • Can also be used on strawberries • 4 1 ⁄ 2 " (114mm) overall length • Stainless steel with red plastic handle 1. No. 171-1193 Carded sold individually • Prince Castle no. 953 Y-SHAPED PEELER No. 137-1338 • 8-slice • 7" L x 4 1 ⁄ 4 " W x 1 7 ⁄ 8 " H (178mm x 108mm x 48mm) • Protective guard for safe storage • Ergonomic curved handles for exerting more pressure with less effort • Durable plated zinc alloy construction • Stainless steel blade No. 137-1349 • Comfort grip handle is designed to prevent food particle build-up • Dishwasher safe • Non-slip Santoprene ® thermal plastic handle • Stainless steel 2. No. 171-1318 Non-carded sold individually 3. No. 171-1192 Non-carded pack of 144 • Prince Castle no. 950-1 QUICKCORE™ VEGETABLE/ FRUIT CORERs • Easy to use • Reduce hand injuries • Commercial quality stainless steel No. 280-1249 Small • Ideal for onions 3" (76mm) or less in diameter, tomatoes, apples, pears, and oranges AVOCADO PITTER/SLICER Core Tool No. 215-1059 • Cuts out core of tomatoes • 4 1 ⁄ 4 " (108mm) long • Stainless steel No. 280-1946 • 9 1 ⁄ 2 " (241mm) long • 10 stainless steel wires produce uniform slices • Nylon loop end to remove pit without damaging fruit • Dishwasher safe No. 280-1248 Large • Ideal for colossal and jumbo onions Phone: 800-257-7737 24-Hour Fax: 800-255-9866 623