FMP-COMERSAMX CATALOGO FMP | Page 673

kitchenware
Cutlery
by Victorinox ®
CUTLERY
by Victorinox ®
1
State-of-the-art knife technologies meet old world craftsmanship.
Special tempering process produces an edge that can be resharpened over and
over again. Stands up to years of daily use without undue wear or deterioration.
Ergonomically designed handles offer a natural fit and reduce wrist tension.
• Fibrox ® handles are dishwasher safe and slip resistant
• High carbon stainless steel blades with Victorinox ® polished surface
ITEM No.
137-1080
137-1081
137-1082
137-1083
137-1084
137-1086
137-1085
137-1087
137-1088
DESCRIPTION
Chef’s knife
Chef’s knife
Chef’s knife, blunt tip
Paring knife
Boning knife, flexible
Bread knife
Bread knife
Utility knife, wavy
Kitchen shears
SIZE
8" (203mm)
10" (254mm)
10" (254mm)
3 1 ⁄ 4 " (83mm)
6" (152mm)
8" (203mm)
10 1 ⁄ 4 " (260mm)
5" (127mm)
4" (102mm)
2
HANDLE
Fibrox ®
Fibrox ®
Fibrox ®
Nylon
Fibrox ®
Fibrox ®
Fibrox ®
Fibrox ®
Nylon
3
4
6
5
7
Ref
No.
1
1
2
3
4
5
5
6
7
Kitchen Knives
by BrownE Foodservice
• Molded black polypropylene handles
• High carbon stainless steel blades
No.
No.
No.
No.
137-1051
137-1050
137-1048
137-1049
3 1 ⁄ 4 " (83mm) paring knife
6" (152mm) boning knife
8" (203mm) chef’s knife
10" (254mm) chef’s knife
Phone: [phone]
24-Hour Fax: [phone]
Knives with slicing guide
Unique slicing guide can be set to desired slice
width—ensuring uniform slices, every time.
• Slice thickness adjustable from 1 ⁄ 16 " to 1 ⁄ 2 " (2mm to 13mm)
• 8 1 ⁄ 4 " (210mm) blade, 13 3 ⁄ 4 " (349mm) overall length
• Serrated stainless steel blade
No. 280-1335 Knife with guide on right
No. 280-1336 Knife with guide on left
615