FMP-COMERSAMX CATALOGO FMP | Page 669

kitchenware Cutting boards & accessories ALLERGEN SAF-T-ZONE™ CUTTING BOARD KITs by SAN JAMAR ® Food allergies may be on the rise, but that doesn’t mean your customer’s risk of cross-contamination has to be as well. This cutting board kit provides you with a set of color-coded tools you need to provide an allergen-safe dining experience for your customers. Allergen Saf-T-Zone™ storage case protects tools from contamination when not in use. • Kit includes: 12" x 18" x 1 ⁄ 2 " (305mm x 457mm x 13mm) purple Saf-T-Grip ® cutting board, 10" (254mm) stainless steel chef’s knife with purple handle, 12" (305mm) stainless steel tongs with purple rubber grips, 13" (330mm) stainless steel turner with purple handle, Allergen Saf-T-Zone™ storage case No. 150-6069 Kit without thermometer No. 280-1936 Kit with thermometer • Includes allergen-safe digital thermometer by Taylor ® (No. 138-1262) Replacement Parts No. 150-6116 Chef‘s knife No. 150-6117 Turner No. 150-6118 Tongs For Allergen-safe thermometers, see page 586. knives Steak Knife Set PLASTIC KNIFE No. 280-1166 • Wooden handle with stainless steel blade • Pack of 12 SCALLOPED BREAD KNIFE by DEXTER ® No. 137-1366 • 12 1 ⁄ 4 " (311mm) overall length • 7 1 ⁄ 2 " (191mm) serrated blade • Stainless steel blade with green polypropylene handle GAUCHO™ STEAK KNIFE SET plastic KNIFE No. 137-1065 • 10" (254mm) long • Wooden handle with stainless steel blade • Dishwasher safe • Pack of 12 Phone: 800-257-7737 No. 137-1392 • Ideal for cutting lettuce, breads, and other similar products • 7" (178mm) long blade • Dishwasher safe • Carded • Green plastic No. 137-1077 • Ideal for cutting lettuce, breads, and other similar products • 7" (178mm) long blade • Large serrated edge • Polystyrene 24-Hour Fax: 800-255-9866 611