|
temperature range |
COOPER-ATKINS No. |
||||||||
1 138-1118 Micro-needle probe |
– 100 ° to 500 ° F(– 73 ° to 260 ° C) |
50209K |
||||||||
2 138-1119 Direct plug in micro-needle probe |
– 100 ° to 500 ° F(– 73 ° to 260 ° C) |
50207K |
||||||||
3 138-1089 4 "( 102mm) insertion / immersion probe |
– 40 ° to 500 ° F
(– 40 ° to 260 ° C)
|
50335K |
||||||||
4 138-1120 |
4 "( 102mm) insertion / immersion probe for use in ovens with temperatures up to 400 ° F( 204 ° C) for extended periods of time |
– 40 ° to 500 ° F
(– 40 ° to 260 ° C)
|
39035K |
|
5 138-1097 Weighted grill / griddle probe |
– 40 ° to 500 ° F
(– 40 ° to 260 ° C)
|
50014K |
||
6 138-1088 Surface probe |
– 40 ° to 500 ° F
(– 40 ° to 260 ° C)
|
50012K |
||
7 138-1098 6 "( 152mm) reduced tip fast response probe |
– 40 ° to 500 ° F
(– 40 ° to 260 ° C)
|
50336K |
||
8 138-1099 Cooler probe |
– 32 ° to 896 ° F
(– 36 ° to 480 ° C)
|
50338K |
||
9 138-1108 Oven probe with clip |
– 100 ° to 600 ° F(– 73 ° to 316 ° C) |
50306K |
||
10 138-1152 Dishwasher probe |
– 67 ° to 221 ° F
(– 55 ° to 105 ° C)
|
50415K |
||
11 138-1153 Fry vat probe |
– 40 ° to 400 ° F
(– 40 ° to 204 ° C)
|
50208K |
||
12 138-1109 Grill / griddle surface |
– 40 ° to 400 ° F
(– 40 ° to 204 ° C)
|
31907K |
||
13 138-1107 4 "( 102mm) insertion / immersion probe |
– 40 ° to 400 ° F
(– 40 ° to 204 ° C)
|
31901K |
||
14 138-1260 Food simulator thermocouple |
– 40 ° to 180 ° F(– 40 ° to 82 ° C) |
52048K |
||
15 138-1264 Needle point probe |
– 100 ° to 500 ° F(– 73 ° to 260 ° C) |
55032 |
||