GAS & ELECTRIC
Tools
Calibration
Screwdriver
No. 142-1267
• Small blade for adjusting electric thermostats
• 5 1 ⁄ 4 " (133mm) overall length
Microwave Tester
No. 142-1557
• Checks wattage level in microwaves
• Range of 0–2400 watt
• Includes black storage pouch
DIGITAL MULTIMETER
No. 253-1242
Wire Marker Tape
and Dispenser
No. 142-1021
• Compact, lightweight, durable
• Refillable
• Contains 10 rolls of tape numbered 0–9
No. 142-1439
• For measuring voltage, amperage, resistance
continuity, and diode
• 30 ranges and 7 functions
• Large 1" (25mm) high LCD display
• Surge voltage protection
• Data hold
• Continuity buzzer
• Meets IEC safety standards
• Includes 9 volt battery, rubber boot,
and test leads
9 volt battery
VOLTAGE DETECTOR
Detects voltage in cables, cords, circuit breakers,
lighting fixtures, switches, outlets, and wires.
inspection
mirror
Non-inverted image!
No. 142-1481
• Optical quality glass prism provides
non-inverted image
• Shock resistant plastic housing
• Multiple joints allow access to even the
toughest spots
• Convenient pocket clip
• Extends to 16" (406mm) long
DIGITAL CLAMP-ON TESTER
No. 142-1440
• For measuring voltage, amperage, resistance,
and continuity
• 6 ranges and 5 functions
• 1 ⁄ 2 " (13mm) high LCD display
• Data and peak hold
• Continuity buzzer
• Meets UL and IEC safety standards
• Includes 2 AAA batteries, carrying case,
and test leads
No. 253-1243 AAA battery
Phone: 800-257-7737
Extendible
Inspection Mirror
No. 142-1017
• All-angled ball joint swivel
• Steel mirror back
• Fits in pocket
• 2 1 ⁄ 4 " (57mm) diameter round mirror
• 6 3 ⁄ 4 " (171mm) long when folded,
14 1 ⁄ 2 " (368mm) long when extended
• Vinyl-coated handle
24-Hour Fax: 800-255-9866
No. 142-1695
• 90-1000 VAC voltage range
• Features flashing red probe tip and audible
beep when voltage is present
• Includes belt clip and 2 AAA batteries
No. 253-1243 Replacement AAA battery
Electric
Restaurant
Equipment
Repair Book
If you sell, repair, or own restaurant equipment,
you need this book—it’s the same one used by
many restaurant equipment repair people.
No. 142-1360
• Easy-to-read, easy-to-follow directions
• Written simply but completely by a technician
with years of experience
• Illustrated with useful drawings and
how-to instructions
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