FMI Spicy Dairy Products Market Global Industry Analys | Page 4

Spicy Dairy Products Market
Research Offers 10-Year Forecast on Spicy Dairy Products Market
Spicy dairy products are the products in which spices are involved in the products that provide a spicy
flavor food products such as to cheese, butter, ice cream, buttermilk products, curd, paneer, cream
cheese, yogurt, and others. Spicy dairy products is a growing trend in the dairy industry with an
increasing 6.2% CAGR over the forecast period. Spicy dairy products contain artisan and specialty spicy
flavored dairy products which are gaining high importance in the dairy industry. Spicy dairy products have
new flavors which are grabbing more attention of the customers in the recent years. In the vastly
competitive yogurt market, food companies are blending heat with sweet, one way to wake up their
sales. Consumers are majorly demanding for hot and spicy flavored dairy products in the last couple of
years. As a result of changing consumer dietary patterns and higher willingness to spend and rising price
responsiveness has led to the further diversification of spicy dairy products. Chilies present an
opportunity for all types of flavor innovation, as they are associated with the most popular international
influences in today’s food industry. They also complement the milky, creamy dairy base, as they balance
and mellow delivery of heat while allowing the flavor of chilies to be tasted.
Global Spicy Dairy Products: Market Segmentation

The global spicy dairy products market is segmented on the basis of spices, form, product type and
reg ion. The spicy dairy products market is segmented on the basis of spices such as spicy jalapeno,
cracked black pepper, chipotle cheddar and special reserve extra sharp cheddar, garlic, chilly, cardamom,
peppadew pepper, pepper jack, jalapeno white cheddar and habanero jack, herbs and other botanical
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