FMI Native Starches Market Value | Page 4

Native Starches Market
Native Starches Market Trends and Segments 2017-2027
Native starches is a carbohydrate which is obtained from cereals and tubers which is used for texturing
various food products. Native starch is a fine white powder having natural taste and odor. Native starch is
obtained by physical extraction, drying and purification of starch milk. Native starch have properties such
as gelling and viscosity, water binding, bulking agent, feed texturization, shelf-life extension, extrusion
aid, etc. Native starch is used in the preparation of dry soup mixes to control the viscosity and as a source
of energy. Native starch has application in food industry, pharmaceutical industry, paper making industry,
cosmetics industry etc. which has increased its demand globally. Native starch is obtained in its purest
form with unaltered physical and chemical properties where in original properties are lost in modified
starch.
Market Segmentation:
Native starches market is segmented on the basis of source as corn, wheat, rice, potato, cassava, and
others. Corn native starch have varieties such as wild type, waxy and high amylose which are used in
soups and other food applications for enhancing the taste and flavor of the food recipes. Cassava native
starch is obtained in flake-shaped and irregular granules type which is used in baked products. Wheat
native starch is obtained in disk shape granule form having application in cooking as a thickening agent in
food sauces, desert puddings, and others.
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