Miso Market
Miso Market Growth and Forecast 2017-2027
Miso is produced by fermenting soybean , rice , barley , or other ingredients with fungus Aspergillus oryzae and salt . It is a traditional seasoning in Japan used for miso soup , pickling vegetables or meats , and sauces and spreads . Miso is high in minerals , vitamins , and protein , therefore it is a preference food for health consciousness people . Miso is typically salty but in modern cooking it savory , fruity , earthy , and sweet miso is also used . The aroma and flavor of miso depends on fermentation process and the ingredients used .
Global Miso Market Dynamics : The growth of the global miso market is driven by growing demand for high nutrition food and increasing health consciousness among consumers . The properties of miso including high in minerals , vitamins , and protein fueling the global miso market . Macroeconomic factors such as growing economy , changing lifestyle , increasing domestic income , and rapid rate of urbanization driving the global miso market . However , it is hard and costly to produce organic miso as more than half of the soybean produced across the globe is genetically modified which is expected to restrain the demand for global miso market . Some of the factors trending the global miso market include mergers & acquisitions between miso market players and its suppliers and high investment in the food industry . Companies operate in the miso market can increase its share through collaboration with miso suppliers , backward integration , and by offering organic , gluten-free products in the market .
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