FMI Hydrolyzed Oat Protein Market Growth, Trends, Abso | Page 4

Hydrolyzed Oat Protein Market
Hydrolyzed Oat Protein Market Dynamics, Forecast, Analysis and Supply Demand 2017-2027
Proteins are the molecular compound made up of chains of amino acids. Hydrolyzed proteins are the
breakdown of protein bind into free amino acid. Hydrolyzed oat protein is a naturally derived soluble
form of protein. Hydrolyzed oat protein is a water soluble natural humectant primarily used in cosmetics
products. It also act acts as a natural co-emulsifier and enables in reducing the greasiness of oil/water
emulsions. In cosmetics products it acts as a conditioning, softening and moisturizing agent. Rising
awareness and increasing demand for cosmetics products containing plant based natural ingredient is
expected to support the market growth over the forecast period.
Market Segmentation
Hydrolyzed oat protein market is segmented on the basis of application which includes cosmetics,
toiletries and detergents. Among all these segments cosmetics segment is expected to account for
relatively higher value share in terms of value. Wide application of hydrolyzed oat protein in cosmetics
products such as skin care or hair care products is expected to support the segmented growth over the
forecast period. Cosmetics segment is further sub-segmented as skin care products and hair care
products. Among both of these sub-segment skin care sub-segment is expected to have a major market
share during the forecast period. Increasing usage of hydrolyzed oat protein in skin care moisturizing
cream and sun care products is expected to fuel the growth of skin care sub-segment growth during the
forecast period. Moreover, rising demand for ant-wrinkle cream and anti-aging cream with natural food
ingredient across the globe is further expected to support the skin care segment growth over the forecast
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