FMI Dextrin Market with Current Trends Analysis, 2017- | Page 4

Dextrin Market
Dextrin Market To Make Great Impact In Near Future by 2027
Dextrin is a group of carbohydrates with low molecular weight produced form starch using enzymes like
amylase or glycogen. Dextrin can be used as crispness enhancer for food processing in food industry,
coating agent in textile industry to increase the weight and stiffness of textile fabrics, binding and
thickening agent in pharmaceutical as well as in paper industry and stabilizing agent for some explosive
metal azides. Health benefits of dextrin makes it popular in manufacturers for using it in various food
products. Dextrin helps in promoting healthy intestinal flora, maintain cholesterol levels etc. Use of
dextrin as cleansing agent in cosmetics is fueling its demand in global market. Dextrin is used in various
industries due to its non-toxic property. Obtained in dried form dextrins are easy for handling and
transportation.
Dextrin Market Segmentation:
Dextrin market is segmented on the basis of type as maltodextrin, cyclodextrin, amylodextrin, limit
dextrin, highly branched cyclic dextrin etc. Maltodextrin is a short chain starch used as a food additive
which is easily digestible. Limit dextrin has two types as beta limit dextrin and alpha limit dextrin
hydrolyze beta amylase and alpha amylase respectively. Cyclodextrin is formed by degradation of starch
by bacteria’s. Highly branched cyclic dextrin is obtained from enzymatic breaking of amylopectin in
clusters.
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