Beetroot Powder Market
Beetroot Powder Market Industry Analysis , Trend and Growth , 2017-2027
Beetroot is a taproot of a beat also known as table beet , red beet , garden beet or golden beet . Beetroot is contains more sugar compared to other vegetable and hence can be used as sweetening substitute . Beetroot powder is obtained from dried beetroots by grinding or milling them . Beetroot powder is used to provide flavour and color to variety of foods . Beetroot powder provides betaine phytochemical which plays an important role in health of cardiovascular system and helps liver and kidney to process amino acids . Beetroot powder is a source of potassium , phosphorus , chlorine , iodine , iron , magnesium , calcium , copper , sodium , Riboflavin , Thiamine , fiber and vitamins . Beetroot powder is used as supplement as it is an excellent source of antioxidant . Beetroot powder contains high levels of nitrates which in turn helps in increasing the oxygen content in the blood and relax veins too . Beetroot powder have applications in food industry as it can be used in pasta sauce , blended with smoothie , to create muffins , making juice , as salad dressings etc .
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Beetroot powder market is segmented on the basis of end-use as ingredient and packed food . The beetroot powder have application in food industry in making soups , curries and gravies , coatings , and as a food color in various food products . Demand for beetroot powder in industry is increasing as it is a natural source for its application in food industry . Increasing awareness in consumers of using beetroot in
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