Beetroot Powder Market
Beetroot Powder Market Industry Analysis, Trend and Growth, 2017-2027
Beetroot is a taproot of a beat also known as table beet, red beet, garden beet or golden beet. Beetroot is contains more sugar compared to other vegetable and hence can be used as sweetening substitute. Beetroot powder is obtained from dried beetroots by grinding or milling them. Beetroot powder is used to provide flavour and color to variety of foods. Beetroot powder provides betaine phytochemical which plays an important role in health of cardiovascular system and helps liver and kidney to process amino acids. Beetroot powder is a source of potassium, phosphorus, chlorine, iodine, iron, magnesium, calcium, copper, sodium, Riboflavin, Thiamine, fiber and vitamins. Beetroot powder is used as supplement as it is an excellent source of antioxidant. Beetroot powder contains high levels of nitrates which in turn helps in increasing the oxygen content in the blood and relax veins too. Beetroot powder have applications in food industry as it can be used in pasta sauce, blended with smoothie, to create muffins, making juice, as salad dressings etc.
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Beetroot powder market is segmented on the basis of end-use as ingredient and packed food. The beetroot powder have application in food industry in making soups, curries and gravies, coatings, and as a food color in various food products. Demand for beetroot powder in industry is increasing as it is a natural source for its application in food industry. Increasing awareness in consumers of using beetroot in
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