#FlyWashington Magazine Winter 2017 | Page 35

Wangfujing Night Market Make sure to take a trip to the famed Silk Market in the CBD in the Chaoyang district, now located in a high-rise building known as the Silk Alley Building. It teems with retailers ready and willing to barter with you. Credit: Silvia Campi TIME TO EAT Beijing is a huge city and like most international destinations, has a wide range of cuisines to sample — from traditional dim sum spots serving gao, bao and maybe even an egg roll or two, to pizza counters and burger joints. down. It’s a hike up to the entrance where most people load onto a cable car that takes you up to the edge of the wall. It’s there that the real walking begins. Don’t forget to fill and bring your reusable water bottle. Start climbing and you’ll soon find yourself on a three-mile stretch that winds its way atop the mountain peaks, with 19 watchtowers to visit along the way. There are massive staircases to navigate, with uneven steps that remind you this breathtaking structure was built long before machines created pre- formed blocks. It’s an exhilarating experience and the vistas are breathtaking. Take your time as you hike along the 20-foot-wide central area of the wall where five horses or 10 soldiers used to stand abreast, and drink in the atmosphere. It is truly a wonder, and a monument to humankind’s ingenuity and architectural prowess. Other wall sections to visit outside of Beijing include Mutianyu, Huanghuacheng, Gubeikou, Juyongguan, Jinshanling and Simatai. Your hotel concierge can arrange a private car and driver for you, which is well worth the cost. “ When shopping, you can (and should) haggle for virtually everything in China. It is an ART and well worth a deeper dive on the basic tactics. ” SHOPPING TIPS When it comes time to get in a little shopping therapy, visit the Wangfujing Walking Street in Dongcheng. It’s Beijing’s most famous shopping area, a long, pedestrian-only street lined with shops filled with silks, arts and crafts, and all kinds of clothing and accessories. In the evenings, the Wangfujing Night Market is the spot to find unique local foods like deep-fried scorpion or seahorses on a stick. When shopping, you can (and should) haggle for virtually everything in China. It is an art and well worth a deeper dive on the basic tactics. Still, a trip to Beijing isn’t complete without sampling the city’s signature dish. Peking duck, a succulent roast duck dish paired with thin pancakes, sweet bean (or hoisin) sauce and scallions that has been served since imperial times, is a must try during your visit. The old-guard restaurant Quanjude boasts eight outposts (that are always crammed with tourists), so no matter what district you are in, you’re likely to find one serving up the crispy-skinned delicacy. For a more authentic experience, visit Li Qun Roast Duck, located in Dongcheng. That’s the hole-in-the-wall where Anthony Bourdain gets his Peking duck. And for what we consider the best Peking duck, make sure to try Duck de Chine, located in the ultra-cool 1949 — the Hidden City arts and restaurant complex in Chaoyang. The combination of gorgeous ambiance, beautiful presentation and the most succulent-crispy b