Mirabelle Restaurant
create one of the world’s great cultures.
Food is no exception to this rule. Great
ingredients and techniques found
throughout the region influence the
cuisine of the Ottomans, which meld
complex flavors that are familiar, yet
unique at the same time.
425 I Street, NW, Washington, D.C.
www.ottomantavernadc.com
ALBA OSTERIA
Executive Chef Roberto Donna’s brings
Italian cuisine from his home region
of Piemonte, Italy. Alba is situated
between the region’s wine country
and agricultural center; it is a classic
representative of Piemonte cuisine.
Guests can anticipate an extensive salumi
and formaggi counter, plus a selection
of antipasti, house-made pastas, and
Neapolitan pizzas. In addition Alba
Osteria offers a boutique selection of
Italian and local wines and a variety of
daily Pesce specials.
425 I Street, NW, Washington, D.C.
www.albaosteriadc.com
L’HOMMAGE BISTRO
FRANCAIS
L’Hommage Bistro Francais is the newest
dining concept from restaurateur Hakan
Ilhan, inspired by his weekend visits
to Paris while attending university in
the UK. With seating for 200 inside,
and another 82 on the outdoor patio,
L’Hommage offers a casual and
approachable French dining experience.
L’Hommage works with local farms and
food purveyors to bring
the freshest meats and
produce to L’Hommage for
his take on classic French
dishes like steak frites and
coq au vin. In addition to
the main dining room and
lounge area, the bistro
features a bakery, offering
a full coffee menu, grab-
and-go snacks and dinner
entrees, and made-to-order
sandwiches. Breads and
pastries are prepared in-
house daily.
450 K Street NW,
Washington, D.C.
www.lhommagedc.com
Torino (Turin) in Northern Italy, Chef
Donna’s cuisine spans all regions of his
beloved country. Guests can enjoy fresh
house-made pasta, risotto, fresh fish and
meat dishes along with Italian desserts
and a selection of gelato. Al Dente also
Mirabelle Restaurant
AL DENTE
RISTORANTE
Washington’s most famous Italian chef
going back to 1984, Roberto Donna is a
James Beard Award winner and twice
named D.C. “Chef of the Year”. From
showcases Neapolitan pizza from the
restaurant’s centerpiece oven.
3201 New Mexico Avenue, NW,
Washington, D.C.
www.aldentedc.com
SUMMER 2017 45 FLYWASHINGTON.COM