FAMILIAR FAVORITES, ELEVATED FOR TRAVEL
Travelers looking for recognizable brands will find plenty to love. Starbucks operates around the clock within District & Co., offering a lineup of specialty coffee drinks. A food court brings together Wendy’ s, Jimmy John’ s, Dunkin’, Dos Toros Taqueria, and the airport-exclusive B. A. R. Flights, all complemented by a dedicated children’ s play area.
The dining lineup also includes globally loved and nationally known concepts such as Bonchon, famous for its crispy Korean-style fried chicken. Rusty Taco brings street-style tacos and bold flavors to the concourse.
LOCAL FLAVOR TAKES CENTER STAGE
What truly sets the new concourse apart is its commitment to local and regional brands. Aventino offers a full-service, family-friendly dining experience with a central bar. Craft beer lovers can settle in at Honor Brewing, a veteran-owned brewery and gastropub.
Chef-driven dining arrives with Ellie Bird, showcasing contemporary cuisine with thoughtful presentation. Sweet cravings are answered by Good Company Doughnuts & Cafe, a local favorite serving handmade doughnuts and excellent specialty coffee. Rounding out the local lineup is MurLarkey Distilled Spirits, a farm-to-flask distillery highlighting Virginia-grown grains and a menu of American classics.
A CONCOURSE THAT FEELS LIKE A DESTINATION
Together, these concessions transform the new concourse at Dulles International into more than a place to travel through. The mix of retail, dining, and local storytelling creates a sense of place that reflects the region’ s creativity and diversity, while delivering the convenience and quality travelers expect from a world-class international gateway.
Construction on Concourse E reaches a key milestone in April, when construction starts on these great concepts. The planned concessions lineup offers an early preview of the dining and retail experiences passengers can expect. The concourse is on track to open in fall 2026, positioning Dulles International Airport to deliver additional dynamic and distinctly regional experiences from gate to gate.
Rendering of Concourse E
SPRING & SUMMER 2026 51
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