#FlyWashington Magazine Spring 2019 | Page 35

WHERE TO EAT The Hive in downtown Augusta is a trendy eatery and bar with 61 beers on tap plus wine, craft cocktails, and nitro coffee. It’s a must for beer aficionados, who can get real-time updates on their phone to see what’s on tap and how much is left. The vast food menu ranges from healthy grain bowls to burgers, heroes, and grilled cheeses. Named after a traditional folk ballad, Abel Brown is a Southern kitchen and oyster bar in Surrey Center serving a rotating menu of fresh seasonal ingredients from local farmers and oystermen. The most popular are the Imperial Oysters topped with Stoli vodka, crème fraiche, caviar, and watermelon, and the Georgia white shrimp and grits. Whatever the weather, a warming drink by the fire at trendy bar, The Indian Queen tops off any night out. Rustic and welcoming, the popular neighborhood bar, and former gun shop, serves everything from local beer to old fashioned cocktails. The Soul Bar is an Augusta institution celebrating the music and dance moves of Georgia-native James Brown. Tribute bands play the Godfather of Soul’s biggest hits in this funky club decorated with his image, while Friday and Saturday nights turn into a dance party with the aid of a DJ. Be sure to get at least one selfie with the life-size bronze statue of the man himself a few blocks away on Broad Street. GETTING THERE American Airlines offers seasonal nonstop service from Reagan National Airport (DCA) to Augusta Regional Airport (AGS), usually coinciding with the Masters. AGS is also popular with private jets or membership aviation companies such as Wheels Up, which hosts an annual party at the Masters. There are a number of taxi companies from Augusta Regional into the center of town (approximately nine miles), plus limousine services and major car rental companies. Uber and Lyft are now available but expect surge prices during the Masters. SPRING 2019 33 FLYWASHINGTON.COM