#FlyWashington Magazine - Fall 2025 Issue Fall 2025 | Page 67

Now Departing From What You Expect.

From freshly shucked Rappahannock oysters to refi ned Italian fare at Fiolina by Michelin-starred chef Fabio Trabocchi, Dulles International is redefi ning airport dining. Whether you’ re in the mood for gourmet comfort food, a hearty breakfast, or a pre-fl ight wine fl ight, Dulles International serves up delicious reasons to get to the airport early.
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