victory or drown their sorrows. With dozens of dining
establishments in town, they have plenty of choices.
The debate over the best crab cakes in town is universal and
lively. There are plenty of options for oysters, too. Back in
the 1800s, Bay watermen and canners supplied Chesapeake
oysters to the world. Though the days of plentiful harvests are
long gone, that bounty is celebrated at the Annapolis Maritime
Museum on Back Creek. Housed in the city’s last oyster-packing
plant, the museum explains the ecology of Chesapeake reefs,
features an authentic workboat, and offers the chance to dip a
toe in one of Annapolis’ only public beaches.
The water is where any trip to Annapolis should begin and end.
By the seawall at the Naval Academy, on a quiet creek, or aboard
a river cruise, the appeal of wind, tide and wide horizons is
ageless. No wonder that Navy men and women return again and
again — Annapolis is a fine place to drop anchor.
West Street, Annapolis
Oyster Vendor at
Annapolis Maritime Museum
A NAUTICAL FEST
In October, a man-made marine phenomenon
blows through Annapolis harbor. The Annapolis
Sailboat Show and Annapolis Powerboat Show,
billed as the nation’s oldest and largest, are
back-to-back boat bazaars drawing throngs of
salty dogs and city slickers. An array of floating
piers around City Dock accommodates more
than 200 dazzling new crafts, and 300 tents
are stuffed with lures for buyers and dreamers.
If the lofty masts and sleek cruisers inspire
wanderlust, well, that’s completely intentional.
The extravaganza begins October 5-9 with the
Sailboat Show and continues October 12-15 with
the Powerboat Show. For tickets and details,
visit www.annapolisboatshows.com.
Fall in Annapolis
FLYWASHINGTON.COM 44 AUTUMN 2017
United States Naval Academy