#FlyWashington Magazine Fall 2017 | Page 14

WASHINGTON REDSKINS BURGUNDY & GOLD CLUB This fall, the Washington Redskins Burgundy and Gold Club will join the starting line-up of restaurants at Dulles International Airport. Located on Concourse B, the Burgundy and Gold Club will be operated by HMSHost and provide a full menu serving breakfast, lunch and dinner. In addition to its broad menu and comfortable seating, the club will include a full bar and large screen monitors featuring sporting events from around the world. Redskins sports memorabilia, unavailable anywhere else in the airport, will also be sold at the restaurant. “The new Washington Redskins Burgundy and Gold Club off ers our passengers great food, a relaxing atmosphere to enjoy their favorite sporting events and an opportunity to experience the history of our hometown football team” said Jerome L. Davis, EVP and Chief Revenue Offi cer of the Metropolitan Washington Airports Authority. “We are thrilled to be working alongside of MWAA with our partner HMSHost to bring the Washington Redskins Burgundy and Gold Club to one of the great airports of this region, Dulles Airport. There is no better way to celebrate our 85th season than by creating a place to experience Redskins football 365 days a year. Hail to the Redskins,” said Washington Redskins CMO Terry Bateman. FLYWASHINGTON.COM 12 AUTUMN 2017