NOW LANDING:
LOCAL FLAVOR.
The first new concourse at Washington Dulles International Airport in 20 years features some of the greatest hits of local dining. From morning doughnuts to happy hour toasts; from Michelin-starred chefs to delicious gastropubs; these hometown favorites have turned the concourse into a smorgasbord of regional eats.
AVENTINO
GATE E14
Led by James Beard Award semifinalist Chef Mike Friedman, Aventino brings warm Italian-American hospitality to Dulles with locally sourced dishes made to order or for grab and go.
ELLIE BIRD
GATE E09
Created by Chef Yuan Tang, winner of a Michelin star for acclaimed Rooster & Owl, Ellie Bird brings imaginative, chefdriven cooking to travelers. Reach new heights of taste before you fly.
HONOR BREWING
GATE E10
Raise a glass and salute your trip. Veteran-owned Honor Brewing Company pairs its house-brewed craft beers with satisfying gastropub fare, all inspired by a commitment to service, sacrifice, and community.
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