Historic
Flavor
Ahi tuna at
Cap’s on the Water
Fresh seafood, Florida favorites,
smokey BBQ and zesty spices
from around the world make
the Historic Coast a melting pot
of fl avor for foodies.
Savor More Than 450 Years of Culinary Tradition
Blend authentic cuisine inspired by centuries
of diverse heritage with a wide variety of
lodging options, pristine Atlantic beaches,
arts and culture, championship golf and
plenty of old world charm and you’ve got a
foodie’s paradise like none other. Whether
it’s food you love or food you’d love to try,
Florida’s Historic Coast is a destination full of
fl avor. Each chef brings their own take to the
traditional dishes of Spanish, British, French,
Greek, Irish and Minorcan heritage cuisine.
While there’s much to see and do on
Hot Shot Bakery special:
chocolate-dipped datil peppers
Florida’s Historic Coast, sightseeing is just
a way to pass the time between meals.
Enjoy fi ne dining, eclectic bistros, wine bars
and sidewalk cafes. Discover a variety of
tantalizing tastes from oceanfront seafood
restaurants, old Florida riverfront hideaways,
and quaint farm-to-fork eateries.
Make your visit a moveable feast with
several local food and wine tours. Cool off
with a craft cocktail made with local spirits
from the St. Augustine Distillery. Tour the
San Sebastian Winery and enjoy a glass
of wine and the sunset from the rooftop
garden. Satisfy your cravings at Whetstone
Chocolates or The Ancient Olive. Spice things
up with spices, herbs and exotic teas from
the Spice and Tea Exchange of St. Augustine.
Florida’s Historic Coast is where your next
delicious culinary adventure awaits. Visit
www.HistoricCoastFlavors.com to plan your
next saucy, spicy getaway.
Food festivals!
March: St. Augustine Lions Seafood Festival
April: Annual Rhythm & Ribs Festival;
Taste of St. Augustine Festival
September: St. Augustine Spanish Wine
Festival
October: Datil Pepper Festival and Cook
Off with Home and Garden Show; SAiRA
Restaurant Week; St. Augustine Greek Festival;
A Taste of the Beach; OceanWise Sustainable
Seafood Fundraiser for the Friends of the
GTM Reserve
November: Annual Great St. Augustine
Chowder Debate
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