Flex 2018-03-01 Flex Magazine | Page 75

BY JENNA WERNER, R.D. BOILING POINT FOOD FOCUS LENTIL- AND BEAN-BASED PROTEIN- ENHANCED DITCH TRADITIONAL PASTA AND LOAD UP ON THESE HEALTHIER ALTERNATIVES. WHOLE GRAIN H M BROWN RICE If g ri ch di It of pa BR Lun FOOD & SUPPS QUINOA