DAHI-BHALLE
Ingredients for Dahi Bhalla Recipe
Split black gram skinless (dhuli urad dal) 1 1/2 cup
Yogurt 6-7 cups
Red chilli powder 1 teaspoon
Raisins 15-20
Asafoetida a pinch
Oil for deep-frying
Salt to taste
Rock salt (sendha namak) 1 teaspoon
Mint chutney to taste
Sweet date and tamarind chutney to taste
Roasted cumin powder 2 teaspoons
Fresh coriander leaves chopped 2 tablespoons
Ginger cut into thin strips 1 inch piece
Green chilli chopped 2
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