3
1. 3 tablespoons ghee or vegetable oil
2. 1 teaspoon mustard seeds
3. ½ teaspoon cumin seeds
4. 2 small dried hot red peppers
5. 1 medium onion, diced
6. ½ teaspoon salt
7. ½ teaspoon turmeric
Pinch of asafetida
8. 1 tablespoon grated ginger
9. 6 to 8 curry leaves
10. 4 garlic cloves, minced
11. 2 small green chiles, finely chopped
12. 1 ½ pounds yellow-fleshed potatoes, such as Yukon Gold, boiled, peeled and cubed
13. ½ cup roughly chopped cilantro, leaves and tender stems
FOR THE DOSA BATTER:
1. 2 cups short-grain rice
2. ½ cup urad dal (split husked black lentils)
3. 1 teaspoon fenugreek seeds
4. ½ teaspoon salt
Vegetable oil, for frying
Ingredients
MASALA DOSA