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Chinese veg spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These can be made with homemade spring roll wrappers or with readymade frozen sheets. This recipe yields vegetable spring rolls just as delicious as you find.
Spring Rolls
Garlic
2 cloves, finely chopped
Sesame oil
30 ml
Soy sauce
To taste
Spring roll pastry
20 sheets
Glass noodles
100 g
Carrot
2 each, roughly grated
White cabbage
200 g, finely grated
Bean sprout
200 g
Ingredients