23
BEETROOT & BROCCOLI
MASH (V)
15-17 mins | Makes 11 ice-cubes
Ingredients
100g (raw) beetroot – scrubbed, washed, peeled, sliced
80g broccoli – washed, cut into small florets
Pinch of ground turmeric
Pinch of ground black pepper
Method
Steam the beetroot (8 minutes) and broccoli (3½ minutes) until tender. You can pop the broccoli in with the beetroot after 4–5 minutes.
Pop the tender vegetables into a food processor (or use a handheld blender) along with the turmeric, black pepper and a little cooled boiled water if necessary.
Blend using a pulse motion until you have a yummy textured mash for your little one.
7
MONTHS